https://www.saltshaker.net/20120705/istrian-eating Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 20 Mar 2013 02:39:13 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20120705/istrian-eating#comment-217867 Wed, 20 Mar 2013 02:39:13 +0000 https://www.saltshaker.net/?p=8191#comment-217867 […] added some pomegranate molasses to the marinade, served over cabbage and chickpeas, and finally, a palacinke, a northeastern Italan dessert crepe, filled this time with a mixed persimmon and orange marmalade […]

]]> https://www.saltshaker.net/20120705/istrian-eating#comment-212965 Mon, 16 Jul 2012 13:26:55 +0000 https://www.saltshaker.net/?p=8191#comment-212965 […] two weeks ago we prepared palacinke, Istrian dessert crepes, for our Friulian lunch class, and I decided to bring them in as a dinner dessert. Here I filled them with kumquat marmalade […]

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