Comments on: The Weekend Review https://www.saltshaker.net/20120703/the-weekend-review Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 06 Apr 2019 12:17:28 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Peculiar Pastas #9 https://www.saltshaker.net/20120703/the-weekend-review#comment-262699 Sat, 06 Apr 2019 12:17:28 +0000 https://www.saltshaker.net/?p=8179#comment-262699 […] up” pastas, not ones with traditions stretching back to… whenever. I remember making rye langanelli to accompany cibreo, a chicken liver sauce; and I made pumpernickel linguini once to accompany a bolognesa sauce made […]

]]> By: Tweaking on the Recetas https://www.saltshaker.net/20120703/the-weekend-review#comment-219246 Tue, 04 Jun 2013 12:30:13 +0000 https://www.saltshaker.net/?p=8179#comment-219246 […] and brazil nut version without a top crust, and simply accompanied by caramel sauce; although, the quince and almond version with kumquats cooked in spiced syrup was an awfully close second. I think I’ll stick to those […]

]]> By: dan https://www.saltshaker.net/20120703/the-weekend-review#comment-212888 Thu, 05 Jul 2012 01:12:50 +0000 https://www.saltshaker.net/?p=8179#comment-212888 In reply to Evan Wilder.

Thanks!

]]> By: Evan Wilder https://www.saltshaker.net/20120703/the-weekend-review#comment-212882 Wed, 04 Jul 2012 14:07:46 +0000 https://www.saltshaker.net/?p=8179#comment-212882 Dan, as always, enjoy reading your posts – thanks.

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