Comments on: Too Many Inspirations https://www.saltshaker.net/20120618/too-many-inspirations Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 21 May 2016 03:36:29 +0000 hourly 1 https://wordpress.org/?v=7.1 By: 2012 Gone, Without an Apocalypse https://www.saltshaker.net/20120618/too-many-inspirations#comment-220732 Wed, 23 Oct 2013 17:03:16 +0000 https://www.saltshaker.net/?p=8090#comment-220732 […] Shellfish “Forest” […]

]]> By: Last week. Dinner. https://www.saltshaker.net/20120618/too-many-inspirations#comment-214246 Mon, 05 Nov 2012 11:59:23 +0000 https://www.saltshaker.net/?p=8090#comment-214246 […] back our “shellfish forest” as Henry termed it last time. Instead of smoked paprika, the prawns were sauteed with […]

]]> By: Poached Tuna and Wheatberries https://www.saltshaker.net/20120618/too-many-inspirations#comment-213185 Thu, 02 Aug 2012 12:38:40 +0000 https://www.saltshaker.net/?p=8090#comment-213185 […] caramelized red onion, portobello and camembert tartlet you’ve seen before – the only difference, I spotted some pecans and swapped them in for the walnuts, and used a […]

]]> By: Textural Successes and Failures https://www.saltshaker.net/20120618/too-many-inspirations#comment-213063 Tue, 24 Jul 2012 18:20:46 +0000 https://www.saltshaker.net/?p=8090#comment-213063 […] riot of color, no? A modification of a recent shellfish dish. Prawn infused hollandaise. Spiced olive oil poached codling. Sauteed beet greens. Szechuan pickled […]

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