Comments on: The Crucifer Crucible https://www.saltshaker.net/20120425/the-crucifer-crucible Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 21 May 2016 03:44:13 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Five Nights Straight https://www.saltshaker.net/20120425/the-crucifer-crucible#comment-214156 Mon, 29 Oct 2012 14:23:47 +0000 https://www.saltshaker.net/?p=7662#comment-214156 […] bit of butter in the mushroom filling and making the almond crust without the egg. Then on to a broccoli lemon soup with coins of caramelized broccoli stems, and sans the yogurt; heart of palm fritter using flaxseed […]

]]> By: Seriously? Another One? https://www.saltshaker.net/20120425/the-crucifer-crucible#comment-212572 Wed, 02 May 2012 14:30:12 +0000 https://www.saltshaker.net/?p=7662#comment-212572 […] back last week’s braised pork breast with Morbier sauce, served over mashed potato, topped with the crispy spiced pork skin from the first time we’d […]

]]> By: dan https://www.saltshaker.net/20120425/the-crucifer-crucible#comment-212563 Thu, 26 Apr 2012 14:19:08 +0000 https://www.saltshaker.net/?p=7662#comment-212563 In reply to Kevin.

Hey there, your place is working alongside me rather than half a world away… we could do fun things together! 😉

]]> By: Kevin https://www.saltshaker.net/20120425/the-crucifer-crucible#comment-212562 Thu, 26 Apr 2012 13:27:19 +0000 https://www.saltshaker.net/?p=7662#comment-212562 Hey Dan, the Cauli app sounds really exquisite… you’re so inspiring, thanks for putting us all in our place… forever student.

]]> By: dan https://www.saltshaker.net/20120425/the-crucifer-crucible#comment-212559 Wed, 25 Apr 2012 19:17:45 +0000 https://www.saltshaker.net/?p=7662#comment-212559 In reply to Vivi @ My.Beautiful.Air.

So… when are you coming to dinner?

]]> By: Vivi @ My.Beautiful.Air https://www.saltshaker.net/20120425/the-crucifer-crucible#comment-212558 Wed, 25 Apr 2012 15:59:23 +0000 https://www.saltshaker.net/?p=7662#comment-212558 damn. I’m drooling.

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