https://www.saltshaker.net/20120307/a-touch-of-the-bulgar Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 15 Aug 2018 11:39:41 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20120307/a-touch-of-the-bulgar#comment-260814 Wed, 15 Aug 2018 11:39:41 +0000 https://www.saltshaker.net/?p=7417#comment-260814 […] grilled it without. Served over wilted arugula. With two different carrot preparations. One, the carrot fondue I mentioned from last weekend’s menu, the other a last minute addition after Ruth Reichl […]

]]> https://www.saltshaker.net/20120307/a-touch-of-the-bulgar#comment-215910 Thu, 27 Dec 2012 14:11:28 +0000 https://www.saltshaker.net/?p=7417#comment-215910 […] are in abundance in the markets right now and earlier this year we had a hit with a spicy radish tarte tatin. I think it was a hit again! I’ve gotten two requests from among the 39 guests last week for […]

]]> https://www.saltshaker.net/20120307/a-touch-of-the-bulgar#comment-212452 Tue, 20 Mar 2012 19:34:24 +0000 https://www.saltshaker.net/?p=7417#comment-212452 […] a reworking of our recent hit of a pumpkin napoleon. I’d planned to do it the same way, using phyllo dough, but, in addition to food import […]

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