https://www.saltshaker.net/20120301/chillin-at-chila Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 28 Oct 2020 14:09:49 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20120301/chillin-at-chila#comment-267172 Wed, 28 Oct 2020 14:09:49 +0000 https://www.saltshaker.net/?p=7380#comment-267172 […] Alicia Moreau de Justo 1160, Puerto Madero – I’ve been to Chila once before, almost exactly five years ago. I liked the food quite a bit (with some minor faults), thought it […]

]]> https://www.saltshaker.net/20120301/chillin-at-chila#comment-219951 Sun, 01 Sep 2013 22:29:45 +0000 https://www.saltshaker.net/?p=7380#comment-219951 […] also enjoyed some interesting and intriguing dishes as Aipim, Chila, Leopoldo, and iLatina – the first three of which are written up, the latter, not yet. I […]

]]> https://www.saltshaker.net/20120301/chillin-at-chila#comment-219536 Sun, 07 Jul 2013 18:21:17 +0000 https://www.saltshaker.net/?p=7380#comment-219536 […] an all the time occurence, but it was a nice plus. Oh, and as I mentioned in my recent review of Chila, as soon as I finished my appetizer, the waiter started to remove the bread and butter – but […]

]]> https://www.saltshaker.net/20120301/chillin-at-chila#comment-212868 Mon, 02 Jul 2012 02:21:35 +0000 https://www.saltshaker.net/?p=7380#comment-212868 […] then again, similar experiences at recent visits to other high end spots like Tarquino and Chila, and not out of line with them. I’m not overly thrilled with the 21 peso cubierto charge […]

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