Comments on: What’s in a Name?

By: Keeping Up with Dante – SaltShaker

Keeping Up with Dante – SaltShaker — Sat, 13 Aug 2022 13:40:26 +0000

[…] elements were touches that accented that, rather than dominated it. I was even more impressed at Tarquino, his epic ode to cow. He was involved with the opening (I’m not clear what his involvement […]

By: Nikkei in Style – SaltShaker

Nikkei in Style – SaltShaker — Tue, 02 Nov 2021 14:00:41 +0000

[…] 1967 turned out to be in the Hub Porteno Hotel, a location that previously held the spectacular Tarquino, and the awful La Cabaña (not to be confused with Cabaña Las […]

By: Bite Marks #83 – SaltShaker

Bite Marks #83 – SaltShaker — Tue, 08 Dec 2020 13:32:29 +0000

[…] a local online magazine where chef Dante Liporace, who has showed up on these pages from Moreno, to Tarquino, to Bourbon Brunch & Beer, (and now two others spots that I haven’t yet gotten to, Uptown […]

By: Roundup of Bites

Roundup of Bites — Wed, 18 Jun 2014 14:08:42 +0000

[…] been awhile since I’ve been back to Tarquino, Rodriguéz Peña 1967 in the Hub Porteño hotel. More than a year at this point. […]

By: 2012 Gone, Without an Apocalypse

2012 Gone, Without an Apocalypse — Wed, 02 Jan 2013 15:01:53 +0000

[…] Favorite new spots – Tarquino […]

By: Who is Leopoldo?

Who is Leopoldo? — Thu, 14 Jun 2012 20:38:11 +0000

[…] around 125… then again, similar experiences at recent visits to other high end spots like Tarquino and Chila, and not out of line with them. I’m not overly thrilled with the 21 peso cubierto […]