Comments on: Brunch “With Us” https://www.saltshaker.net/20120210/brunch-with-us Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 15 Aug 2018 11:51:58 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Another Quartet of Minis https://www.saltshaker.net/20120210/brunch-with-us#comment-260830 Wed, 15 Aug 2018 11:51:58 +0000 https://www.saltshaker.net/?p=7288#comment-260830 […] de la Paz 353 in Belgrano. The chef is Antonio Soriano, who on my pages anyway, you last saw at Chez Nous in the Algodon Mansion Hotel [Closed in late 2015, Antonio became the executive chef for the Park Hyatt Palacio Duhau]. He […]

]]>
By: Bite Marks #19 https://www.saltshaker.net/20120210/brunch-with-us#comment-240986 Sat, 04 Jul 2015 22:31:16 +0000 https://www.saltshaker.net/?p=7288#comment-240986 […] moons ago I reviewed Chez Nous, at the time the restaurant in the Algodon Mansion Hotel. Two chefs and two name changes later, and […]

]]>
By: The Great Sandwich Hunt 8 https://www.saltshaker.net/20120210/brunch-with-us#comment-217426 Thu, 28 Feb 2013 03:59:31 +0000 https://www.saltshaker.net/?p=7288#comment-217426 […] it and it should have been toasted. But, it’s a lovely thing anyway this club sandwich from Chez Nous in the Algodon Mansion hotel. Tender, moist chicken breast kind of shredded almost like a pulled […]

]]>
By: dan https://www.saltshaker.net/20120210/brunch-with-us#comment-214607 Wed, 21 Nov 2012 12:51:19 +0000 https://www.saltshaker.net/?p=7288#comment-214607 I have returned for brunch again and ordered a completely different “set” of plates. A different and delicious soup, an excellent eggs benedict that was indeed served in a small portion – a single one versus the two that come on the regular plate, some great house-made pasta with a lemon and almond cream sauce, and a club sandwich (which is getting itself written up as part of The Great Sandwich Hunt 8). All quite good, and this time I didn’t feel over-stuffed, so much of it may simply come down to what you choose to order. I still didn’t do the a la carte, but, hmmm, maybe next time?

]]>
By: dan https://www.saltshaker.net/20120210/brunch-with-us#comment-212219 Fri, 10 Feb 2012 20:20:08 +0000 https://www.saltshaker.net/?p=7288#comment-212219 In reply to Buenos Aires Delivery.

They do have more brunch-ish dishes, like eggs florentine/benedict, or your choice of eggs cooked in whatever manner you want, with bacon, etc. I just wanted to sample some of the more interesting sounding dishes. On a return visit I think I’d go a la carte and order something like a soup or salad and one of the egg dishes, a bloody mary, and some coffee. Nada mas.

]]>
By: Buenos Aires Delivery https://www.saltshaker.net/20120210/brunch-with-us#comment-212218 Fri, 10 Feb 2012 19:49:36 +0000 https://www.saltshaker.net/?p=7288#comment-212218 I’ve heard really good things about the Algodon Mansion. It seems like it wasn’t the most typical brunch experience, but that burger did look amazing and I would instantly fall in love with any tea service that served macarons. 🙂

]]>