Comments on: A Touch of Cangurolandia

By: The Vienna Cod

The Vienna Cod — Fri, 29 Mar 2013 14:31:10 +0000

[…] white beans and topped with an avocado and orange vinegar mayo. For the vegetarian folk we made our heart of palm fritters, served up the same […]

By: Post Reindeer Dinners

Post Reindeer Dinners — Tue, 01 Jan 2013 15:07:52 +0000

[…] back our chilled reinterpreted vichyssoise with its potato base and leek-watercress ice cream. That was followed by the galette, and […]

By: 4 Nights, 3 Menus, 36 Happy Campers

4 Nights, 3 Menus, 36 Happy Campers — Wed, 29 Feb 2012 13:22:13 +0000

[…] changes to the recent pork loin dish, went to a spice rubbed and grilled pork chop instead, adds more zest to the dish. And some stewed […]

By: Just a Touch of the Argentine

Just a Touch of the Argentine — Sat, 18 Feb 2012 20:30:59 +0000

[…] to a heart of palm fritter with avocado italian dressing, followed by spiced, roasted pork loin with creamed chard and glazed beet (same link). And finished […]

By: dan

dan — Mon, 30 Jan 2012 21:49:46 +0000

In reply to Irina. Every now and again maple syrup is available at the big Jumbo in Palermo, but only very rarely. I bring it back with me from visits to the States, or have visiting friends bring some with them.

By: Irina

Irina — Mon, 30 Jan 2012 21:48:04 +0000

Hi! I’m a fellow expat from Finland who’s been following your blog for a while now. The food looks amazing and I’ll have to try it once I get a chance to head to the capital. There’s another thing caught my attention: where can maple syrup be found in Argentina?? Actually I’d take any kind of syrup since making it myself really wasn’t all that succesful… And do bottle the caramel sauce! You have one guaranteed customer already.