https://www.saltshaker.net/20120122/brazil-in-four-passes Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 17 Oct 2012 20:19:30 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20120122/brazil-in-four-passes#comment-214001 Wed, 17 Oct 2012 20:19:30 +0000 https://www.saltshaker.net/?p=7215#comment-214001 […] seriously going to regret later. And more, and more. In Brazil, it’s a dish, and one of my personal favorites. And, so, I decided to deconstruct it – more about that shortly, but let’s launch in on […]

]]> https://www.saltshaker.net/20120122/brazil-in-four-passes#comment-212378 Sat, 03 Mar 2012 15:46:27 +0000 https://www.saltshaker.net/?p=7215#comment-212378 […] the second session of our Brazilian cooking class series, which got delayed by a few weeks, we prepared our own hot […]

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