https://www.saltshaker.net/20111228/almost-like-full-time-work Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 23 Dec 2013 20:22:06 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20111228/almost-like-full-time-work#comment-223450 Mon, 23 Dec 2013 20:22:06 +0000 https://www.saltshaker.net/?p=7066#comment-223450 […] For the main course, duck ceviche, and finished up the evening with our strange, but almost universally popular after people try it, eggplant tarte tatin. […]

]]> https://www.saltshaker.net/20111228/almost-like-full-time-work#comment-220348 Mon, 07 Oct 2013 14:04:45 +0000 https://www.saltshaker.net/?p=7066#comment-220348 […] Last weekend‘s prawn ceviche left me with eight big, juicy prawns that I hadn’t used, so a quick saute, chilled, and then made into a simple shrimp salad – the prawns coarsely chopped up with celery, mayo, salt, pepper, dill, and a hint of chili flakes. Onto a couple of bread rolls. Henry’s not a prawn fan, so two sandwiches for me. […]

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