Comments on: Scrambled Story

By: Scrambled Quartet – SaltShaker

Scrambled Quartet – SaltShaker — Thu, 04 Jul 2024 13:16:24 +0000

[…] summed up the history of this dish already in that last post (linked above), and my first post on the topic. I’m not going to do so again… let’s go straight to my […]

By: A Scrambled Revisit – SaltShaker

A Scrambled Revisit – SaltShaker — Thu, 27 Jun 2024 19:11:05 +0000

[…] thirteen years ago I first wrote in detail about the iconic Argentine dish, the Revuelto Gramajo. Over the years, I’ve continued to try […]

By: Bite Marks #62 – SaltShaker

Bite Marks #62 – SaltShaker — Wed, 28 Oct 2020 14:10:57 +0000

[…] And, it came down to that, or trying their version of my longtime go-to egg dish in town, the revuelto gramajo. In the end, the heartiness of a tortilla española won out. The allure of roasted potatoes, […]

By: Bite Marks #82 – SaltShaker

Bite Marks #82 – SaltShaker — Sat, 17 Oct 2020 12:14:52 +0000

[…] of potatoes, ham, and eggs – those of you who’ve stayed with me over the years have followed the adventure of the history and the finding of good revuelto gramajos here in the city. This one was quite […]

By: Bite Marks #32 – SaltShaker

Bite Marks #32 – SaltShaker — Wed, 09 Oct 2019 15:23:38 +0000

[…] Biela, Av. Pres. Manuel Quintana 596, Recoleta – We’re going back about five years to The Scrambled Story of the classic local dish, Revuelto Gramajo. In the interim, I’ve tried very few. […]

By: If I only had a brain... - SaltShaker

If I only had a brain... - SaltShaker — Sun, 21 Jan 2018 12:01:46 +0000

[…] the direction of something more Argentine – as when I set out to find the city’s best revuelto gramajo – hmmm, and that’s one to follow-up on, there are more entries that I’ve heard […]