Comments on: Edging up the Spice https://www.saltshaker.net/20111109/edging-up-the-spice Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 07 Oct 2013 14:12:32 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Back in the Groove https://www.saltshaker.net/20111109/edging-up-the-spice#comment-212509 Fri, 06 Apr 2012 14:58:16 +0000 https://www.saltshaker.net/?p=6815#comment-212509 […] in apple juice, butter, salt and white pepper. Served over one of my favorite fun sauces, “deviled egg sauce“, and with shavings of gran pampeano cheese and baby […]

]]> By: Fish, Not too much spice https://www.saltshaker.net/20111109/edging-up-the-spice#comment-211744 Sat, 26 Nov 2011 16:56:55 +0000 https://www.saltshaker.net/?p=6815#comment-211744 […] request from a past menu, a warm asparagus salad with deviled egg dressing, St. Maure goat cheese. This time instead of […]

]]> By: eduardo https://www.saltshaker.net/20111109/edging-up-the-spice#comment-211640 Thu, 10 Nov 2011 01:01:37 +0000 https://www.saltshaker.net/?p=6815#comment-211640 All of these dishes look as scrumptious as the ones that you served my amigo (Julian) and me and the five other guests on October 8, 2011.

Continue to do the outstanding work that you do to bring pleasure to the palates of others!

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