https://www.saltshaker.net/20111029/blessed-bread-with-chewy-soul Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 02 Oct 2024 14:22:54 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20111029/blessed-bread-with-chewy-soul#comment-258102 Fri, 05 May 2017 14:40:53 +0000 https://www.saltshaker.net/?p=6771#comment-258102 […] no texture, nada. They get their bagels from a local bakery supply company. They need to pick a different one. Soon. To be a real NY diner they need to have an egg sandwich, too, which they don’t. […]

]]> https://www.saltshaker.net/20111029/blessed-bread-with-chewy-soul#comment-251344 Thu, 26 May 2016 13:50:13 +0000 https://www.saltshaker.net/?p=6771#comment-251344 […] I can’t help it, I love going to food festivals. Be they out on the street, in an exhibition hall, or, well, anywhere. Sometimes they’re just “more of the same”, and sometimes, there are little discoveries to be made. We’re going to start off a bit on the edge of the concept, not a festival, though festive, a daytime combo walking tour and backyard asado that makes up BA’s newest closed door restaurant, Asado Adventure, from Frank Almeida, whom many locals here know as one of the pair behind Sugar & Spice cookies (and other goodies, like bagels). […]

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