Comments on: A Fish to Remember https://www.saltshaker.net/20111017/a-fish-to-remember Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 24 Dec 2013 14:27:20 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Post Reindeer Dinners https://www.saltshaker.net/20111017/a-fish-to-remember#comment-223464 Tue, 24 Dec 2013 14:27:20 +0000 https://www.saltshaker.net/?p=6723#comment-223464 […] the main course of sauteed grouper with zucchini puree and stewed chickpeas, a dish we’ve done many times before. And then closed the evenings off with the apple […]

]]> By: Fish, Not too much spice https://www.saltshaker.net/20111017/a-fish-to-remember#comment-220351 Mon, 07 Oct 2013 14:09:21 +0000 https://www.saltshaker.net/?p=6723#comment-220351 […] another request brought back from a recent menu, hake with zucchini puree, spiced chickpeas, couscous (cooked this time in vegetable stock as one […]

]]> By: Last week. Dinner. https://www.saltshaker.net/20111017/a-fish-to-remember#comment-214247 Mon, 05 Nov 2012 12:13:04 +0000 https://www.saltshaker.net/?p=6723#comment-214247 […] a favorite fish dish, using grouper instead of hake, along with zucchini puree, stewed chickpeas, and spiced […]

]]> By: 2011 Tied Up in a Bow https://www.saltshaker.net/20111017/a-fish-to-remember#comment-211947 Fri, 30 Dec 2011 12:41:05 +0000 https://www.saltshaker.net/?p=6723#comment-211947 […] Baked Hake, Zucchini Puree, Chickpeas in Sofreito, Couscous, Sumac Yogurt […]

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