https://www.saltshaker.net/20111011/waiting-for-gagnaire Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 07 Oct 2013 14:15:17 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20111011/waiting-for-gagnaire#comment-215468 Mon, 10 Dec 2012 16:04:09 +0000 https://www.saltshaker.net/?p=6692#comment-215468 […] a mix of homemade ricotta, charred eggplant, mint, thyme, sesame, and egg. Baked in the oven like a toasted ravioli, just without the breadcrumb or cheese crust. Topped with a mushroom sugo and crispy fried […]

]]> https://www.saltshaker.net/20111011/waiting-for-gagnaire#comment-212418 Sun, 11 Mar 2012 23:05:46 +0000 https://www.saltshaker.net/?p=6692#comment-212418 […] reworking of one of our savory tarte tatins from a bit ago, changing out artichoke hearts which are out of season for palm hearts, which are pretty much […]

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