Comments on: The Early Years VI https://www.saltshaker.net/20110913/the-early-years-vi Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 07 Oct 2013 19:07:19 +0000 hourly 1 https://wordpress.org/?v=7.1 By: The Early Years VII https://www.saltshaker.net/20110913/the-early-years-vi#comment-211470 Mon, 26 Sep 2011 20:16:48 +0000 https://www.saltshaker.net/?p=6590#comment-211470 […] had in mind to play around with recreating another couple of the old dinners from where we’d left off in early 1997, just a couple of weeks ago. But I got sidetracked and went a bit further afield. The […]

]]> By: dan https://www.saltshaker.net/20110913/the-early-years-vi#comment-211439 Fri, 16 Sep 2011 22:35:11 +0000 https://www.saltshaker.net/?p=6590#comment-211439 In reply to NOLAchef.

It’s got the texture of a soft shortbread cookie – 1/3 c almond flour, 1-1/4 c 0000 flour, 3 T sugar, 1/4 t salt, 6 T butter, all rubbed together, then just enough water to create a smooth dough, about 3 T. Parbaked for a few minutes before adding the filling.

]]> By: NOLAchef https://www.saltshaker.net/20110913/the-early-years-vi#comment-211438 Fri, 16 Sep 2011 14:22:15 +0000 https://www.saltshaker.net/?p=6590#comment-211438 WOW. that lemon “curd” looks like moist gooey deliciousness… how was the almond crust? any texture or soft?

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