Comments on: Some fava beans and a nice… https://www.saltshaker.net/20110911/some-fava-beans-and-a-nice Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 19 Sep 2022 14:40:12 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Fava Beans for Spring – SaltShaker https://www.saltshaker.net/20110911/some-fava-beans-and-a-nice#comment-270926 Mon, 19 Sep 2022 14:40:12 +0000 https://www.saltshaker.net/?p=6581#comment-270926 […] in the par-cooked beans. Notes on that here. They’re already cooked, so you’re really just warming them up and can move immediately […]

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By: Ingredients 101 – The Pod Cast https://www.saltshaker.net/20110911/some-fava-beans-and-a-nice#comment-255938 Mon, 26 Dec 2016 21:01:45 +0000 https://www.saltshaker.net/?p=6581#comment-255938 […] Beans (Green Fava Beans) (here called Habas) – Basically looking like giant lima beans, these take a bit more work to prepare. Neither the pod, nor the peel of the beans is really edible – they’re not poisonous or […]

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