Comments on: Mona Lisa Smiles https://www.saltshaker.net/20110823/mona-lisa-smiles Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 06 Jul 2015 21:48:48 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Plate by Plate: Mushroom Ficelle “al Ajillo” https://www.saltshaker.net/20110823/mona-lisa-smiles#comment-241020 Mon, 06 Jul 2015 21:48:48 +0000 https://www.saltshaker.net/?p=6471#comment-241020 […] traditional ficelle picardes for a couple of our French themed dinners way back, here, and here. This week’s version, given our selection of guests, had two restrictions on it – […]

]]> By: 2011 Tied Up in a Bow https://www.saltshaker.net/20110823/mona-lisa-smiles#comment-220347 Mon, 07 Oct 2013 14:04:25 +0000 https://www.saltshaker.net/?p=6471#comment-220347 […] Salmon Milanesa, Pear Mostarda, Pumpkin Risotto […]

]]> By: Ryan https://www.saltshaker.net/20110823/mona-lisa-smiles#comment-211347 Wed, 24 Aug 2011 15:10:35 +0000 https://www.saltshaker.net/?p=6471#comment-211347 Great theme, great story, and great menu! Thanks for an entertaining read.

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