Comments on: 100 Years of Being Annoying https://www.saltshaker.net/20110815/100-years-of-being-annoying Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 08 Oct 2013 03:05:44 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Waiting for Gagnaire https://www.saltshaker.net/20110815/100-years-of-being-annoying#comment-211531 Tue, 11 Oct 2011 18:31:43 +0000 https://www.saltshaker.net/?p=6420#comment-211531 […] I wanted a soft, fork tender meat, and decided to use the braised shortribs that I made for our Cantinflas dinner recently, just through the braising process, without the habanero molasses glaze (though in […]

]]> By: The Early Years VII https://www.saltshaker.net/20110815/100-years-of-being-annoying#comment-211471 Mon, 26 Sep 2011 20:22:48 +0000 https://www.saltshaker.net/?p=6420#comment-211471 […] the scallop ceviche to a reworked version of the ceviche I did for the recent Cantinflas dinner. Much of the change was simple plating, but I also changed it to a fish only ceviche without the […]

]]> By: Frances https://www.saltshaker.net/20110815/100-years-of-being-annoying#comment-211286 Tue, 16 Aug 2011 23:09:10 +0000 https://www.saltshaker.net/?p=6420#comment-211286 Everything on the menu looks delicious. I must try making the Mexican style ceviche.
I met Mario Moreno twice. A lovely, unassuming man. So I am glad you honoured him with such a delicious dinner.

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