Comments on: The Shed https://www.saltshaker.net/20110814/the-shed Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 03 Oct 2018 13:29:35 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Victoria, Alan & Juan https://www.saltshaker.net/20110814/the-shed#comment-212739 Sat, 09 Jun 2012 20:21:01 +0000 https://www.saltshaker.net/?p=6412#comment-212739 […] roasted Costa Rican coffee that I’m fonder of. About a year ago when I visited and wrote up El Galpón, our city’s big organic market, I mentioned meeting Victoria Angarita, one of the owners of […]

]]> By: The Federalist Papers 1 https://www.saltshaker.net/20110814/the-shed#comment-212201 Tue, 07 Feb 2012 22:11:10 +0000 https://www.saltshaker.net/?p=6412#comment-212201 […] make it. You could also make a couple of block side trip, should it be a Wednesday or Saturday, to El Galpón, the organic […]

]]> By: dan https://www.saltshaker.net/20110814/the-shed#comment-211294 Thu, 18 Aug 2011 19:39:34 +0000 https://www.saltshaker.net/?p=6412#comment-211294 In reply to Katie.

The smoked mustard comes from a company called La Casa Grande in Patagonia – they give an e-mail address of [email protected] – you might be able to find out if it’s distributed anywhere near to you.

]]> By: Katie https://www.saltshaker.net/20110814/the-shed#comment-211293 Thu, 18 Aug 2011 13:58:34 +0000 https://www.saltshaker.net/?p=6412#comment-211293 I had hoped to swing by El Galpón on my last visit to Buenos Aires, but I didn’t make it there. The smoked mustard looks delicious—I like a hearty, grainy mustard. I’m sure it went great with your pretzels, which also look very appetizing!

]]>