https://www.saltshaker.net/20110801/but-i-would-eat-500-years Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 11 Oct 2013 12:38:40 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20110801/but-i-would-eat-500-years#comment-212557 Wed, 25 Apr 2012 15:37:28 +0000 https://www.saltshaker.net/?p=6356#comment-212557 […] back a slow braised pork breast dish from a historical dinner last year. No real changes other than I couldn’t find any pork skin to crisp up, so went without it […]

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