Comments on: Barrio Chino… Not on the Cheap https://www.saltshaker.net/20110731/barrio-chino-not-on-the-cheap Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 19 Aug 2021 12:55:19 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Updating Ceviche https://www.saltshaker.net/20110731/barrio-chino-not-on-the-cheap#comment-211664 Sun, 13 Nov 2011 18:37:19 +0000 https://www.saltshaker.net/?p=6345#comment-211664 […] that the owner is also the owner of the Dashi chain of creative sushi bars (which have gotten steadily more creative, and rapidly more expensive). Both the original chef, and the consulting chef, moved on to other ventures, and about a year and […]

]]> By: A Loose Chinese Connection https://www.saltshaker.net/20110731/barrio-chino-not-on-the-cheap#comment-211601 Thu, 03 Nov 2011 13:18:56 +0000 https://www.saltshaker.net/?p=6345#comment-211601 […] bigger space and seating isn’t so limited – you may recall I found a similar problem at Fujisan, which is across the street from this spot, also a bigger and ostensibly nicer […]

]]> By: A Day Along the Park https://www.saltshaker.net/20110731/barrio-chino-not-on-the-cheap#comment-211221 Tue, 02 Aug 2011 14:05:19 +0000 https://www.saltshaker.net/?p=6345#comment-211221 […] I mentioned in my Barrio Chino post the day before yesterday, I got there via a walk along Av. Alcorta. I didn’t really start […]

]]> By: Frances https://www.saltshaker.net/20110731/barrio-chino-not-on-the-cheap#comment-211220 Mon, 01 Aug 2011 21:00:47 +0000 https://www.saltshaker.net/?p=6345#comment-211220 I am working on the reipe! My guess is a syrup made with maracuyá juice and sugar and some rocoto steeped in it for a while rather than blended into it. It is a clear, golden colour.

]]> By: dan https://www.saltshaker.net/20110731/barrio-chino-not-on-the-cheap#comment-211219 Mon, 01 Aug 2011 20:16:11 +0000 https://www.saltshaker.net/?p=6345#comment-211219 In reply to Frances.

Sounds delicious! The two are a great combination.

]]> By: Frances https://www.saltshaker.net/20110731/barrio-chino-not-on-the-cheap#comment-211218 Mon, 01 Aug 2011 17:15:29 +0000 https://www.saltshaker.net/?p=6345#comment-211218 Nikkei restaurants have also taken off in Santiago in a big way. One of them makes a sauce called maracoto, maracuya and rocoto, which is addictive.

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