https://www.saltshaker.net/20110710/from-recoleta-with-love Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 06 Oct 2014 12:13:37 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20110710/from-recoleta-with-love#comment-232965 Mon, 06 Oct 2014 12:13:37 +0000 https://www.saltshaker.net/?p=6227#comment-232965 […] Whew! I set out to find out if anyone here is doing anything interesting with the dish. Now, I’ve tried some versions of it in the past, so I’m going to reintroduce those here… (I’ve even made one stab at a reinvention of the dish, here.) […]

]]> https://www.saltshaker.net/20110710/from-recoleta-with-love#comment-212291 Sat, 18 Feb 2012 20:21:38 +0000 https://www.saltshaker.net/?p=6227#comment-212291 […] and endive. Served over our own version of salsa golf spiked with piquillo peppers. Pretty much the same as here other than changing crab and frisee to shrimp and […]

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