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By: I Yam What I Yam – SaltShaker

I Yam What I Yam – SaltShaker — Tue, 19 Jan 2021 13:34:23 +0000

[…] Argentina’s most famous chef outside the country. Locally we first saw him a decade ago at Unik, one of the more creative spots at the time. Later we saw him in a more casual setting, at Big […]

By: Seriously, It’s Raining Burgers

Seriously, It’s Raining Burgers — Wed, 03 Oct 2018 14:04:48 +0000

[…] phase. But it’s worth a mention, and is another spot with a player at the helm, the chef from Unik has entered the gourmet burger fray with Big Sur, Cerviño 3596 in Palermo (near the corner of […]

By: Chillin’ at Chila

Chillin’ at Chila — Thu, 01 Mar 2012 23:57:24 +0000

[…] delicious. On the other hand, having had relatively recent similar versions of the dish at both Unik and Paraje Arévalo that were as good or better and definitely cheaper, it sort of […]

By: 2011 Tied Up in a Bow

2011 Tied Up in a Bow — Fri, 30 Dec 2011 12:41:20 +0000

[…] intriguing restaurant that didn’t quite pull it off – Unik – fantastic food (the slow cooked poached egg above was “to die for”), […]