Comments on: The Platter of Little Feet

By: The Bread & Soup Project #7 – Argentina

The Bread & Soup Project #7 – Argentina — Tue, 24 Nov 2015 13:51:18 +0000

[…] it, was to prepare locro, easily considered the national stew, if not national dish. But a) I’ve done that before; and b) as I said, it’s a […]

By: Plate by Plate: For the Workers

Plate by Plate: For the Workers — Sun, 03 May 2015 15:08:25 +0000

[…] up a main course of locro, the, a-number-one, classic stew of Argentina. Now, we have our own, long standing recipe, though it’s not something we’ve ever served up at a Casa SaltShaker dinner – […]

By: Trio of Minis

Trio of Minis — Sun, 05 May 2013 14:41:25 +0000

[…] or a bowl of locro, each at 54 pesos. I went for the “nicoise” salad, Roni had the locro – a staple of Argentine cuisine which amazingly enough to me, in all her visits here […]

By: From Recoleta With Love

From Recoleta With Love — Sun, 10 Jul 2011 22:58:57 +0000

[…] ignore it. I told you recently that it would be making an appearance when I wrote up a step-by-step recipe for our version of it. Same recipe, just different meats – in this case, Japanese white […]

By: Frances

Frances — Sun, 03 Jul 2011 22:29:23 +0000

Congratulations on the 6 year anniversary!
That all looks delicious, especially for the cold weather we are getting. I confess I have never had a pig’s trotter but I might try them in the locro.
Today I made a traditional Christmas fruitcake, something I can seldom face doing at Christmas itself here in the heat. We ditched the turkey for asado and salad years ago.