Comments on: Supper Club, The Book https://www.saltshaker.net/20110614/supper-club-the-book Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 29 Jan 2023 13:38:41 +0000 hourly 1 https://wordpress.org/?v=7.1 By: dan https://www.saltshaker.net/20110614/supper-club-the-book#comment-212018 Wed, 11 Jan 2012 11:38:26 +0000 https://www.saltshaker.net/?p=6028#comment-212018 In reply to Nunu.

“Disgusted” seems a bit harsh, especially without knowing why she chooses to be pescetarian – it may have nothing to do with ethical principles, it may simply be a choice based on personal health issues – I seem to recall, though I won’t swear to it, that her daughter who lives with her is not veg/pescetarian.

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By: Nunu https://www.saltshaker.net/20110614/supper-club-the-book#comment-212015 Tue, 10 Jan 2012 23:14:07 +0000 https://www.saltshaker.net/?p=6028#comment-212015 Just wanted to say I was considering buying Kerstin’s book but have decided not to. I am disgusted that someone who professes to be pescetarian should publish meat recipes. Has the woman no principles…

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By: dan https://www.saltshaker.net/20110614/supper-club-the-book#comment-211151 Fri, 15 Jul 2011 11:54:51 +0000 https://www.saltshaker.net/?p=6028#comment-211151 The opener for this season….

Ingredients:
Appetizer: buffalo hot dogs, carrots, edamame, butterscotch candies
Entrée: pork loin, crunchy cheese curls, escarole, chia seeds
Dessert: grape flavored gelatin, lemon verbena, brie, shortbread cookies

Are you kidding me? Actually, I think it might be worse to be a judge on some of these panels than to be a contestant. The contestants don’t have to eat the dish.

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By: Amy https://www.saltshaker.net/20110614/supper-club-the-book#comment-211149 Fri, 15 Jul 2011 06:56:30 +0000 https://www.saltshaker.net/?p=6028#comment-211149 But of course! I’m especially amused when they give things like gefilte fish or matzah to clueless Gentile competitors…although matzah isn’t really that sadistic, being as bland as it is. (Insert your own joke about blank canvas.)

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By: dan https://www.saltshaker.net/20110614/supper-club-the-book#comment-210851 Wed, 15 Jun 2011 18:51:21 +0000 https://www.saltshaker.net/?p=6028#comment-210851 In reply to Amy.

I’ve only seen a few episodes of it, and I look at the combinations of ingredients they’re given and think… what sadistic bastard came up with these? Clearly the guy who is more gay than me!

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By: Amy https://www.saltshaker.net/20110614/supper-club-the-book#comment-210850 Wed, 15 Jun 2011 18:43:24 +0000 https://www.saltshaker.net/?p=6028#comment-210850 Funny, when I watch Chopped I imagine you competing. And winning, of course.

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