https://www.saltshaker.net/20110613/the-early-years-2 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 14 Oct 2013 13:01:51 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20110613/the-early-years-2#comment-220463 Sun, 13 Oct 2013 20:41:27 +0000 https://www.saltshaker.net/?p=6022#comment-220463 […] out of a combination of a favorite Italian dish, a plate of duck at local restaurant Nectarine, and a dish from a dinner a couple of weeks ago. I decided on a whole oven-roasted squid in olive oil, garlic and parsley, a […]

]]> https://www.saltshaker.net/20110613/the-early-years-2#comment-211053 Mon, 04 Jul 2011 14:04:26 +0000 https://www.saltshaker.net/?p=6022#comment-211053 […] in my little series of going back to the first dinners I ever put on back in NYC, another mashup of a couple of menus. […]

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