Comments on: Sugar and Spice and Everything Nice https://www.saltshaker.net/20110607/sugar-and-spice-and-everything-nice Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 07 Feb 2026 18:49:10 +0000 hourly 1 https://wordpress.org/?v=7.1 By: STDs – SaltShaker https://www.saltshaker.net/20110607/sugar-and-spice-and-everything-nice#comment-271984 Sat, 10 Jun 2023 13:46:26 +0000 https://www.saltshaker.net/?p=5981#comment-271984 […] a lovely plaza fronted by numerous well known restaurants along Sucre – the eponymous Sucre, Narda Comedor, Páru come to mind immediately (the last is actually a block off the plaza). There […]

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By: Burgers to the North of Me… https://www.saltshaker.net/20110607/sugar-and-spice-and-everything-nice#comment-255090 Sun, 13 Nov 2016 13:11:17 +0000 https://www.saltshaker.net/?p=5981#comment-255090 […] neighborhood between Barrio Chino and the river, where we have well known foodie attractions like Sucre and Bruni. But there’s far more to explore in this part of town, and perhaps one of these […]

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By: Another Hamburguesa Round-Up https://www.saltshaker.net/20110607/sugar-and-spice-and-everything-nice#comment-240468 Mon, 08 Jun 2015 01:20:52 +0000 https://www.saltshaker.net/?p=5981#comment-240468 […] that a higher end restaurant like Sucre, Sucre 676 in Belgrano (which I’ve reviewed twice, in 2011 and in 2007) that specializes in grilled and roasted meats, would offer up a burger. It’s […]

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By: Yet, Another Four… https://www.saltshaker.net/20110607/sugar-and-spice-and-everything-nice#comment-224369 Mon, 31 Mar 2014 10:33:40 +0000 https://www.saltshaker.net/?p=5981#comment-224369 […] time out there checking out some of the offerings. Previously, the only place I’d been to was Sucre a few times. I’d noticed Bruni, Castañeda 1899 at the corner of Sucre, but not been […]

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By: Spain’s Top Chef – Episode 6 https://www.saltshaker.net/20110607/sugar-and-spice-and-everything-nice#comment-223764 Tue, 28 Jan 2014 20:03:37 +0000 https://www.saltshaker.net/?p=5981#comment-223764 […] intense flavors. Chef Ramon Freixa basically agrees with the above assessments. Chef Dario Barrio, whom I met one evening here at Sucre, nods in agreement. The host, however, disagrees, finding the freshness of the apple soup and its […]

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By: The Omnipresent Italian https://www.saltshaker.net/20110607/sugar-and-spice-and-everything-nice#comment-218939 Sat, 11 May 2013 13:04:18 +0000 https://www.saltshaker.net/?p=5981#comment-218939 […] (he’s got a sort of compound of a couple of restaurants plus the lab just up the street from Sucre). Somehow or other I’d never managed to eat in any of his restaurants, despite how much I […]

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