https://www.saltshaker.net/20110525/in-a-land-of-meat-a-prince-of-fish Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 26 Dec 2016 20:27:08 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20110525/in-a-land-of-meat-a-prince-of-fish#comment-228676 Fri, 27 Jun 2014 19:19:11 +0000 https://www.saltshaker.net/?p=5886#comment-228676 […] last we saw Martín Rebaudino he was captaining the ship at Oviedo, where I believe he was at the helm for going on 19 years. I’d heard earlier this year that […]

]]> https://www.saltshaker.net/20110525/in-a-land-of-meat-a-prince-of-fish#comment-227813 Sat, 07 Jun 2014 15:02:26 +0000 https://www.saltshaker.net/?p=5886#comment-227813 […] at the Buenos Aires Design Center. Just this week, Martín Rebaudino, formerly the chef at Oviedo, has left his princely post there to open up Roux in the spot recently vacated by Santé, […]

]]> https://www.saltshaker.net/20110525/in-a-land-of-meat-a-prince-of-fish#comment-211603 Thu, 03 Nov 2011 23:18:26 +0000 https://www.saltshaker.net/?p=5886#comment-211603 […] perhaps, again, one of my favorite restaurants in the city, and although not as creative/modern as Oviedo, it’s more my style of food, and I’d put them in a tie for best seafood in the city […]

]]> https://www.saltshaker.net/20110525/in-a-land-of-meat-a-prince-of-fish#comment-211044 Sun, 03 Jul 2011 13:40:25 +0000 https://www.saltshaker.net/?p=5886#comment-211044 […] I suppose I got on their mailing list simply because of this blog, but then, the day I was at Oviedo I met one of the chefs who introduced himself to me (I think that was the same day I actually got […]

]]> https://www.saltshaker.net/20110525/in-a-land-of-meat-a-prince-of-fish#comment-210775 Tue, 31 May 2011 18:06:23 +0000 https://www.saltshaker.net/?p=5886#comment-210775 A classic and definite favorite… Rebaudino is one of my favorite in BA right now…

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