Comments on: Noodling Around https://www.saltshaker.net/20110523/noodling-around Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 06 Apr 2019 12:18:25 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Peculiar Pastas #9 https://www.saltshaker.net/20110523/noodling-around#comment-262700 Sat, 06 Apr 2019 12:18:25 +0000 https://www.saltshaker.net/?p=5873#comment-262700 […] I remember making rye langanelli to accompany cibreo, a chicken liver sauce; and I made pumpernickel linguini once to accompany a bolognesa sauce made with “deli meats”, and even a corn-rye mix for a spicy prawn […]

]]> By: Coloring Outside the Lines https://www.saltshaker.net/20110523/noodling-around#comment-228540 Tue, 24 Jun 2014 13:53:39 +0000 https://www.saltshaker.net/?p=5873#comment-228540 […] done as fettucine or even pappardelle. Probably a really good combo, and shades of our “deli bolognese with pumpernickel linguini” (which we did two years before all the hub-bub over Wylie Dufresne’s rye noodles with […]

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