https://www.saltshaker.net/20110514/the-status-of-status Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 02 Oct 2019 12:04:19 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20110514/the-status-of-status#comment-247464 Sun, 29 Nov 2015 14:26:15 +0000 https://www.saltshaker.net/?p=5813#comment-247464 […] ajiaco con conejo (spicy potatoes with rabbit) – a dish I’ve only tried once before at Status, several years ago. And, a dish I think I’m going to explore next at a few other spots and […]

]]> https://www.saltshaker.net/20110514/the-status-of-status#comment-235557 Thu, 04 Dec 2014 05:48:42 +0000 https://www.saltshaker.net/?p=5813#comment-235557 mazy k khany. m feeling hungry…….

]]> https://www.saltshaker.net/20110514/the-status-of-status#comment-234979 Tue, 18 Nov 2014 11:38:43 +0000 https://www.saltshaker.net/?p=5813#comment-234979 […] ever set foot in in Buenos Aires (though I didn’t try the dish on that first visit), Status, Virrey Ceballos 178 just off the Plaza del Congreso. I’ve tried it twice there – I […]

]]> https://www.saltshaker.net/20110514/the-status-of-status#comment-212970 Mon, 16 Jul 2012 18:55:40 +0000 https://www.saltshaker.net/?p=5813#comment-212970 “they didn’t have any duck…”
😛 and they don’t either…

]]> https://www.saltshaker.net/20110514/the-status-of-status#comment-210862 Thu, 16 Jun 2011 14:30:53 +0000 https://www.saltshaker.net/?p=5813#comment-210862 […] opening, under the direction of the chef who’d previously been at Status – which I also re-reviewed recently, without much good to […]

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