Comments on: La Hindu https://www.saltshaker.net/20110506/la-hindu Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 02 Nov 2013 03:39:50 +0000 hourly 1 https://wordpress.org/?v=7.1 By: But I Would Eat 500 Years https://www.saltshaker.net/20110506/la-hindu#comment-211217 Mon, 01 Aug 2011 13:35:53 +0000 https://www.saltshaker.net/?p=5767#comment-211217 […] pork skin, rubbed with coarse salt and spices (Indian five spice blend as offered up by friend Ronica Sajnani), and into a high heat oven with the fan going for about 40-45 minutes until golden brown and a […]

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By: Paz https://www.saltshaker.net/20110506/la-hindu#comment-210661 Sat, 07 May 2011 00:16:42 +0000 https://www.saltshaker.net/?p=5767#comment-210661 How delicious!

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