Comments on: The Italian-American Job https://www.saltshaker.net/20110416/the-italian-american-job Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 12 Apr 2018 04:22:21 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Big Apple Bite Marks #2 https://www.saltshaker.net/20110416/the-italian-american-job#comment-258331 Thu, 01 Jun 2017 14:27:02 +0000 https://www.saltshaker.net/?p=5645#comment-258331 […] stop in to Eataly, mostly because I was just nearby and killing time waiting for the place I was going for lunch to […]

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By: Meat. Some Sort of Bread. https://www.saltshaker.net/20110416/the-italian-american-job#comment-257989 Thu, 20 Apr 2017 12:21:06 +0000 https://www.saltshaker.net/?p=5645#comment-257989 […] Something like Mercado Roma in Mexico City, Mercados San Miguel and San Antón in Madrid, even Eataly in New York – it would be brilliant! If I had the […]

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By: NYC Gems 4 https://www.saltshaker.net/20110416/the-italian-american-job#comment-219068 Sun, 19 May 2013 13:52:00 +0000 https://www.saltshaker.net/?p=5645#comment-219068 […] Franciacorta with friend and former co-worker John. And from there, we walked down the street to Eataly, which David hadn’t been to, and just wandered around inside for a short […]

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By: Food News a la Plancha https://www.saltshaker.net/20110416/the-italian-american-job#comment-211513 Fri, 07 Oct 2011 13:43:51 +0000 https://www.saltshaker.net/?p=5645#comment-211513 […] to friend and fellow Wisconsin native Michael White for his new collection of stars at Marea and Ai Fiori! Especially coming at the same time as top ratings from the new Zagat’s […]

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