Comments on: Frick’n Tacos! https://www.saltshaker.net/20110413/frickn-tacos Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 20 May 2024 20:11:53 +0000 hourly 1 https://wordpress.org/?v=7.1 By: 2011 Tied Up in a Bow https://www.saltshaker.net/20110413/frickn-tacos#comment-212102 Sun, 22 Jan 2012 21:43:48 +0000 https://www.saltshaker.net/?p=5629#comment-212102 […] beer-braised tongue tacos at the superb Empellon were just […]

]]> By: 100 Years of Being Annoying https://www.saltshaker.net/20110413/frickn-tacos#comment-211279 Mon, 15 Aug 2011 12:51:22 +0000 https://www.saltshaker.net/?p=5629#comment-211279 […] cashews, chipotle en adobo and smoothed out with peanut oil (thank you for the inspiration Alex Stupak). Personally, this is the way I want to eat ceviche from now […]

]]> By: NYC Redux https://www.saltshaker.net/20110413/frickn-tacos#comment-210607 Sun, 01 May 2011 15:28:20 +0000 https://www.saltshaker.net/?p=5629#comment-210607 […] the smoked plantain and caramelized onion sopes at Empellon, way back there on my second eve out in NYC? Rock star material. This inspiration needs some work […]

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