Comments on: Conversations with PorteƱas #3 https://www.saltshaker.net/20110409/conversations-with-portenas-3 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 14 Mar 2013 02:54:23 +0000 hourly 1 https://wordpress.org/?v=7.1 By: dan https://www.saltshaker.net/20110409/conversations-with-portenas-3#comment-210472 Mon, 11 Apr 2011 18:05:35 +0000 https://www.saltshaker.net/?p=5604#comment-210472 In reply to J. Valenta.

That’s far too cynical of a viewpoint for me. In six years here, that’s the first time that something of that sort has happened to us, it was just amusing that it did.

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By: J. Valenta https://www.saltshaker.net/20110409/conversations-with-portenas-3#comment-210471 Mon, 11 Apr 2011 18:03:08 +0000 https://www.saltshaker.net/?p=5604#comment-210471 Ha Ha, that NEVER happens in Buenos Aires. Two important lessons here. 1) Always have exact change when going out in BA for that reason. 2) Never do anything in an attempt to make things “easier” as it will label you a sucker, regardless of how good your castellano is.

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By: Frances https://www.saltshaker.net/20110409/conversations-with-portenas-3#comment-210461 Sun, 10 Apr 2011 13:32:07 +0000 https://www.saltshaker.net/?p=5604#comment-210461 Excellent!

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