Comments on: All About the Curry Paste https://www.saltshaker.net/20110401/all-about-the-curry-paste Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 27 Oct 2013 14:21:23 +0000 hourly 1 https://wordpress.org/?v=7.1 By: dan https://www.saltshaker.net/20110401/all-about-the-curry-paste#comment-210434 Mon, 04 Apr 2011 20:44:07 +0000 https://www.saltshaker.net/?p=5565#comment-210434 In reply to Ivee.

We were going to make sticky rice, but it was just too much food! Plus hard to find here.

]]> By: Ivee https://www.saltshaker.net/20110401/all-about-the-curry-paste#comment-210433 Mon, 04 Apr 2011 19:37:19 +0000 https://www.saltshaker.net/?p=5565#comment-210433 that Jeow looks delicious. Just one problem, where is the sticky rice?!?!? I’m kidding. I’m Lao so sticky rice is a big deal. I found this page suggested by a coworker because I just moved to BA. Coincidently the first Article I read had something to do with Laos haha. It’s always exciting to read something that mentions Laos since there are a few of us. next time for a vegetarian snack, try the green sliced mangos with the sweet spicy fish sauce jeow.

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