https://www.saltshaker.net/20110307/a-journey-of-1000-miles-begins-with-a-single-dish Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 02 Nov 2013 03:40:51 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20110307/a-journey-of-1000-miles-begins-with-a-single-dish#comment-221103 Sat, 02 Nov 2013 03:40:51 +0000 https://www.saltshaker.net/?p=5445#comment-221103 […] Squash and Piquillo – served with a little of the fig jam from the earlier dinners this week; Yogurt Walnut and Cucumber Soup, Pappardelle with Lemon-Grappa Cream, Catalan Chickpea Stew, and an Eggplant Tarte […]

]]> https://www.saltshaker.net/20110307/a-journey-of-1000-miles-begins-with-a-single-dish#comment-217646 Tue, 12 Mar 2013 15:46:55 +0000 https://www.saltshaker.net/?p=5445#comment-217646 […] off with a yogurt, cucumber and walnut soup that we’ve made before, though with some changes. First, there were several vegetarian and pescetarian diners this last […]

]]> https://www.saltshaker.net/20110307/a-journey-of-1000-miles-begins-with-a-single-dish#comment-211638 Wed, 09 Nov 2011 13:29:12 +0000 https://www.saltshaker.net/?p=5445#comment-211638 […] every little market has a ton of different kinds. It was a perfect moment to bring back a favorite herb soup but with some new tweaks. The base soup is the same – a fairly intense brown chicken stock, […]

]]>