Comments on: Summer Santa

By: 4th Sunday Veg-Out

4th Sunday Veg-Out — Mon, 25 Nov 2013 23:10:31 +0000

[…] a finish with a little tartlet of shortcrust pastry topped with a cocoa-avocado mousse, raspberries cooked in syrup, and then a good drizzle of a dark chocolate glaze […]

By: Time is Flying

Time is Flying — Tue, 03 Jan 2012 14:04:14 +0000

[…] reworking of the calamarette bakhlava we’ve made before – the squid-lets filled with the savory-sweet bakhlava mixture, this […]

By: The Early Years 2

The Early Years 2 — Thu, 18 Aug 2011 23:31:36 +0000

[…] does it? Oh, but wait… I reworked the “bakhlava” calamarette that I made for our Christmas menu. The squid-lets themselves are basically the same, filled with a nut, honey and vinegar mixture, […]

By: 100 Years of Being Annoying

100 Years of Being Annoying — Mon, 15 Aug 2011 12:51:37 +0000

[…] coffee liqueur syrup. In the middle, a pastry cream flavored with peanut butter. On top a scoop of cocoa avocado mousse with a little almond extract and cinnamon added (Mexican chocolate flavors), and some toasted […]

By: Entering the Merry Month of May

Entering the Merry Month of May — Tue, 03 May 2011 18:15:01 +0000

[…] Calamarette Baklava […]

By: A King’s Amusement

A King’s Amusement — Sun, 13 Mar 2011 21:12:38 +0000

[…] in olive oil, butter, salt and pepper. Beneath them, George’s onion confit from his calamaretti bakhlava, and on the side, Justin’s pea mousseline, a gelee made from marsala rather than his oloroso […]