https://www.saltshaker.net/20101222/dinner-for-a-vagabond Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 14 Jun 2014 14:42:03 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20101222/dinner-for-a-vagabond#comment-209850 Fri, 31 Dec 2010 00:16:03 +0000 https://www.saltshaker.net/?p=5017#comment-209850 Chelsea – right above in the post…. there’s a link to the soup recipe and a description of how the rice cake is made.

]]> https://www.saltshaker.net/20101222/dinner-for-a-vagabond#comment-209849 Thu, 30 Dec 2010 23:40:12 +0000 https://www.saltshaker.net/?p=5017#comment-209849 I too am re-living our dinner through this article. Where can I find the recipe for the fennel soup with the rice cake? That was my favorite course!

]]> https://www.saltshaker.net/20101222/dinner-for-a-vagabond#comment-209727 Wed, 22 Dec 2010 21:34:12 +0000 https://www.saltshaker.net/?p=5017#comment-209727 Amazingly different and delicious dinner. Re-living and drooling thanks to this post. The dish that tingled my tastebuds so much was the marinated jalapeno chicken. Such a pleasant change to the meatfest experience in my rush to sample most things Argentinian. Oh, and the homemade pasta/courgette flower dish was sublime. I look forward to my next visit to my next visit to BA.

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