Comments on: Revise or Rehash, That’s the Question

By: Pizzas, Old-School

Pizzas, Old-School — Tue, 06 Dec 2016 11:41:19 +0000

[…] We ordered up a couple of pieces of my new passion, fugazzetta, and a napolitana for her and an anchoa for me, plus, a couple of pieces of faina. In short order they arrived, and I have to say, they were all pretty good. The biggest change, the cheese is actually rather good quality now, there were no oil slicks, there was no dripping grease, and the flavor was decent. Likewise, the crust had some flavor, and the faina was served piping hot and while not the best I’ve had of this staple, it was good. So, over time, for me, this place went from an “okay” to a “not recommended”. At the very least I think it deserves being returned to “okay”, and maybe even edging into “good”. At least, I’m not going to avoid it like the plague anymore or tell people they shouldn’t bother. Sometimes when people tell me I’m wrong, they’re right, at least in the long run. […]

By: New Sandboxes

New Sandboxes — Sun, 12 Apr 2015 14:30:34 +0000

[…] Roux, Peña 2300, corner of Azuénaga, taking over the recently dark space that held Santé for several years and prior to that, BN […]

By: The Gorriti Pasta Project

The Gorriti Pasta Project — Wed, 18 Mar 2015 16:37:06 +0000

[…] sure they had pastas on the menu until looking – I’ve only ever tried the pizzas, and have never been overly fond of them. So, with some trepidation, but willing to bite the proverbial bullet, I sat down on a Sunday […]

By: Four More Bites! Four More Bites!

Four More Bites! Four More Bites! — Fri, 21 Mar 2014 13:01:35 +0000

[…] Getting caught up, really. This will bring us to just two days ago and tomorrow’s post will bring us right up to date. And, as an added bonus, you get to have me more or less reverse my opinion on two places! And you can imagine how often that happens, right? […]