Comments on: Nueva Peruana, Once Again

By: The SP Weekend – SaltShaker

The SP Weekend – SaltShaker — Tue, 04 Feb 2020 18:59:31 +0000

[…] what went on to be a small chain of restaurants called Ceviche. Then he became the first chef for Bardot Loisir. And from there, he headed to Brazil, to open a place called Taypá in Brasilia. After that, we […]

By: A Lovely Bunch of …

A Lovely Bunch of … — Fri, 15 Dec 2017 12:49:28 +0000

[…] of which we never did discover, nor did anyone seem quite sure who Eliot was. Then it became Bardot Loisir, under chef Marco Espinoza, previously the chef at the Peruvian embassy, then chef of Moche […]

By: The Lima Wrap-Up

The Lima Wrap-Up — Sat, 24 Oct 2015 13:11:03 +0000

[…] way back (again), on our first visit to Bardot, we’d met and talked a little with chef Dennys Yupanqui. He long ago moved on to various […]

By: Four More Bites! Four More Bites!

Four More Bites! Four More Bites! — Fri, 21 Mar 2014 13:01:50 +0000

[…] roller-coaster that has been the kitchen, menu and service at Bardot, Honduras 5237 in Palermo, has been impressive. They’re on their third or fourth chef since […]

By: Golden Wonder, Take Two

Golden Wonder, Take Two — Mon, 28 Oct 2013 03:26:06 +0000

[…] haven’t tried, my tops in this genre are La Rosa Nautica, Osaka, and Ceviche. I’d throw Bardot in there too, but they’re less fusion than they are simply modern takes on Peruvian dishes. I […]

By: Our Own Peruvian Fusion

Our Own Peruvian Fusion — Wed, 08 May 2013 12:17:16 +0000

[…] visits to various Peruvian fusion spots like La Rosa Nautica, Mullu, Astrid & Gastón, Bardot and probably at least one more I’ve forgotten, we thought we’d turn our sights that […]