Comments on: Turkish? Greek? No, Cypriot! https://www.saltshaker.net/20101004/turkish-greek-no-cypriot Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 11 Mar 2014 11:26:45 +0000 hourly 1 https://wordpress.org/?v=7.1 By: dan https://www.saltshaker.net/20101004/turkish-greek-no-cypriot#comment-202465 Wed, 13 Oct 2010 03:14:51 +0000 https://www.saltshaker.net/?p=4743#comment-202465 In reply to Michael.

1 cup of honey and 3 tablespoons butter warmed together until butter is melted. Whisk into 4 lightly beaten eggs; add 1 teaspoon vanilla and a good pinch of nutmeg or cinnamon.

]]> By: Michael https://www.saltshaker.net/20101004/turkish-greek-no-cypriot#comment-202438 Tue, 12 Oct 2010 16:10:09 +0000 https://www.saltshaker.net/?p=4743#comment-202438 As always, a mouthwatering compilation that makes me wish I was there.

I was wondering if you could post the ratios for the honey tart/pie filling. I clicked the trackback which listed ingredients without amounts. I’m thinking of trying to make this in a sheet pan like lemon bars for a friend’s party – the picture above makes it look like it could work well cut into bite-sized squares.

I’m also considering a little fresh-cracked black pepper on top with the cinnamon/sugar for some bite, but I am crazy that way (and will try it myself first, of course). 🙂

]]> By: dan https://www.saltshaker.net/20101004/turkish-greek-no-cypriot#comment-202224 Tue, 05 Oct 2010 12:56:54 +0000 https://www.saltshaker.net/?p=4743#comment-202224 In reply to Alli.

Alli – I have to thank you for the homemade halloumi recipe! It was one of the stars of the evening.

]]> By: Alli https://www.saltshaker.net/20101004/turkish-greek-no-cypriot#comment-202205 Tue, 05 Oct 2010 05:59:23 +0000 https://www.saltshaker.net/?p=4743#comment-202205 Wow the menu looks fabulous…I wish I had been one of the guests :o)

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