https://www.saltshaker.net/20100927/dynamic-duo Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 11 Mar 2014 11:27:43 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20100927/dynamic-duo#comment-220357 Mon, 07 Oct 2013 14:14:26 +0000 https://www.saltshaker.net/?p=4716#comment-220357 […] up a past dish of goat’s milk camembert malfatti with piquillo cream, I wanted to lighten it up a bit. The soup is roasted bell peppers, piquillo peppers, carrots, […]

]]> https://www.saltshaker.net/20100927/dynamic-duo#comment-211978 Tue, 03 Jan 2012 14:02:33 +0000 https://www.saltshaker.net/?p=4716#comment-211978 […] Roasted beet salad, caramelized shallots, sauce soubise […]

]]> https://www.saltshaker.net/20100927/dynamic-duo#comment-209902 Tue, 04 Jan 2011 12:52:15 +0000 https://www.saltshaker.net/?p=4716#comment-209902 […] to the right in the photo, a small version of the roasted beet and caramelized shallot salad that I detailed here. The second, inspired by a beet dish I read about somewhere along the line over the last year, the […]

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