https://www.saltshaker.net/20100924/dinner-highlights Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 22 Dec 2013 14:11:52 +0000 hourly 1 https://wordpress.org/?v=7.1 https://www.saltshaker.net/20100924/dinner-highlights#comment-220894 Sun, 27 Oct 2013 14:59:38 +0000 https://www.saltshaker.net/?p=4699#comment-220894 […] to a caldillo de congrio, no jalapeños to be found in the market so I used some red Chinese long […]

]]> https://www.saltshaker.net/20100924/dinner-highlights#comment-215911 Thu, 27 Dec 2012 14:22:39 +0000 https://www.saltshaker.net/?p=4699#comment-215911 […] ever popular (and Henry’s “favorite soup”) chili-spiked Caldillo de Congrio – we had several folk with shellfish allergies, so made it without the shrimp this time […]

]]> https://www.saltshaker.net/20100924/dinner-highlights#comment-212480 Tue, 27 Mar 2012 21:23:58 +0000 https://www.saltshaker.net/?p=4699#comment-212480 […] caldillo de congrio. One of my personal favorite soups – similar to an American chowder. Instead of […]

]]> https://www.saltshaker.net/20100924/dinner-highlights#comment-210442 Fri, 08 Apr 2011 15:44:09 +0000 https://www.saltshaker.net/?p=4699#comment-210442 […] we went. Most of it you’ve seen before or can find on these pages: provencal tarte tatin, caldillo of gatuzo and abadejo (dogfish and pollack), a main course of cod with green pepper sauce and fried […]

]]>