Comments on: Dining from the Great Alfold https://www.saltshaker.net/20100824/dining-from-the-great-alfold Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 26 Oct 2013 20:00:23 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Mongol Fun in the Kitchen https://www.saltshaker.net/20100824/dining-from-the-great-alfold#comment-209839 Thu, 30 Dec 2010 12:40:32 +0000 https://www.saltshaker.net/?p=4556#comment-209839 […] have anything to do with Mongolia, but so be it. I started with the cake base for a friend’s Hungarian poppyseed cake, but did it in one layer and rather than filling it with a walnut pastry cream, topped it with […]

]]> By: Janice Smith https://www.saltshaker.net/20100824/dining-from-the-great-alfold#comment-200932 Tue, 24 Aug 2010 15:37:12 +0000 https://www.saltshaker.net/?p=4556#comment-200932 You’re welcome, Dan! The Paprikash and torte look wonderful. I don’t think Grandma could have done it better.

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