Comments on: Festival of Stars

By: Fish, Not too much spice

Fish, Not too much spice — Sat, 21 May 2016 03:54:56 +0000

[…] anything with lots of chocolate and dulce de leche – what better than bringing back my “Milky Way” Cheesecake with a malted cocoa crust, vanilla cheesecake filling, a layer of dulce de leche and a dark […]

By: Dynamic Duo

Dynamic Duo — Mon, 24 Jun 2013 12:29:10 +0000

[…] shallot and mascarpone risotto with a spicy stuffed mushroom on the side. And finished off with our Cheesecake de la Vía Lactea, as hinted at…. Oh, guests arrived in character for a James Bond theme, though the menu […]

By: Pasta and Ribs

Pasta and Ribs — Sun, 12 May 2013 13:26:55 +0000

[…] going to gloss over three of the courses, we’ve showcased them before. We started off with prawn ceviche on a bed of spiced pear and cucumber, followed up with our hummus inspired soup, and at the end of dinner our four-layer chocolate […]

By: Summer Santa

Summer Santa — Sun, 13 Mar 2011 20:45:33 +0000

[…] our second course, I went with the miso bouillabaisse that I made for our Tanabata festival – minor changes, no red miso available so I used white, […]

By: The 2010 Wrap-Up

The 2010 Wrap-Up — Sat, 01 Jan 2011 14:08:40 +0000

[…] Prawn Ceviche […]

By: Naval Grazing

Naval Grazing — Tue, 12 Oct 2010 12:27:28 +0000

[…] might remember our prawn ceviche from the recent Tanabata festival – kept the dish the same other than a sprinkling of finely sliced ají lino hot […]