Comments on: The Roundup

By: More Raw Fish at the Door

More Raw Fish at the Door — Mon, 01 Apr 2019 03:15:46 +0000

[…] brought the flyer for Sushi Now! to the top of the pile, I realized I hadn’t had sushi since Kanoyama in New York, so an order of fishy bits seemed to be, well, the order of the day. Why I was feeling charitable […]

By: Half a New York Roundup

Half a New York Roundup — Wed, 11 Apr 2018 20:49:57 +0000

[…] not sure I can be fair to A Voce Madison this time around. We were both tired, not overly hungry, and really just reaching that point in the […]

By: Returning to the Shire, 5 Years On

Returning to the Shire, 5 Years On — Sat, 21 May 2016 03:43:01 +0000

[…] oil, quartered mushrooms, Italian green beans and bacon. A complete reworking of the dish, with some inspiration from Missy Robbins at A Voce Madison in NYC, handcut semolina pappardelle tossed with frantoio […]

By: Noodling Around at the Bar

Noodling Around at the Bar — Thu, 21 Nov 2013 14:45:48 +0000

[…] they make reference to the Baohaus folk in NYC as a sort of inspiration – trust me guys, Baohaus’ steamed buns aren’t on the scale of what you’re serving – they remind me more of […]

By: The 2010 Wrap-Up

The 2010 Wrap-Up — Sat, 01 Jan 2011 14:13:07 +0000

[…] didn’t yield any amazing dishes, but generally decent meals – some really good pasta at A Voce Madison (particularly the fava bean, walnut, rosemary, meyer lemon & whipped lardo pappardelle), some […]

By: Joanna

Joanna — Mon, 28 Jun 2010 17:23:22 +0000

Hi Dan-
I am “the other party”- I think the reservation is under my husband’s name (Richard Johnson).
As for the flight- we are going out of Philly, which does not have a much better track record than LaGuardia but the weather is supposed to be good so I think we’ll be there.
Hasta Pronto!