Comments on: A Bit o’Crawling About https://www.saltshaker.net/20100619/a-bit-ocrawling-about Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 12 Apr 2018 04:28:19 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Half a Big Apple and on to “The Grey” https://www.saltshaker.net/20100619/a-bit-ocrawling-about#comment-229620 Thu, 24 Jul 2014 13:43:29 +0000 https://www.saltshaker.net/?p=4301#comment-229620 […] friend David came down from Boston and, as we are wont to do, we headed out on one of our appetizer crawls. Henry joined us for a little bit of it, but headed off for most of it to a tango dance eve. David […]

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By: The Italian-American Job https://www.saltshaker.net/20100619/a-bit-ocrawling-about#comment-210517 Sat, 16 Apr 2011 04:56:19 +0000 https://www.saltshaker.net/?p=4301#comment-210517 […] piers from the Village back down to Battery Park. An evening outing was planned as one of our famed appetizer crawls – a trio of us this time. In the end however, none of us was quite hungry enough to go […]

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By: The 2010 Wrap-Up https://www.saltshaker.net/20100619/a-bit-ocrawling-about#comment-209878 Sat, 01 Jan 2011 21:47:01 +0000 https://www.saltshaker.net/?p=4301#comment-209878 […] quite good food, particularly the desserts, at Print, great sushi at Kanoyama, steak tartare at Locanda Verde, but mostly just good, casual eats, like a day out at Brighton Beach and a sampling of cured meats […]

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