Comments on: I’m Taking the Fifth… https://www.saltshaker.net/20100618/im-taking-the-fifth Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 12 Apr 2018 04:28:50 +0000 hourly 1 https://wordpress.org/?v=7.1 By: The Early Years IV https://www.saltshaker.net/20100618/im-taking-the-fifth#comment-211176 Sun, 24 Jul 2011 22:04:34 +0000 https://www.saltshaker.net/?p=4285#comment-211176 […] a pain in the ass, and I decided on semolina orecchiette, following a recipe learned from friend Cesare Casella that includes wine and black pepper in the dough. For the sauce, my house Bolognese recipe, with […]

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By: Back in the 212 https://www.saltshaker.net/20100618/im-taking-the-fifth#comment-210484 Tue, 12 Apr 2011 14:14:25 +0000 https://www.saltshaker.net/?p=4285#comment-210484 […] Why do I keep using them hoping for a different sort order? Oh yeah, they’re cheap.), got to the apartment in Battery Park just fine. It wasn’t quite ready for me, the maid still cleaning it, but I […]

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By: Rootin’ Tootin’ Rigatoni https://www.saltshaker.net/20100618/im-taking-the-fifth#comment-210068 Mon, 24 Jan 2011 13:59:01 +0000 https://www.saltshaker.net/?p=4285#comment-210068 […] New York City – I have had a connection with chef Cesare Casella, of Beppe, through a couple of friends who have managed the restaurant since its inception, and he’s become a friend of mine as well. He’s been talking for the last year about opening his own place and making food that is a little more “comfort” level – what he calls Tuscan Cowboy food. Tuscany, and more specifically the area of Maremma, was, and to a certain extent still is, the wild west of Italy. Although he maintains his position as executive chef at Beppe, his focus is clearly now at the aptly named Maremma, which has recently opened at 228 West 10th Street, former home of the piano bar 88s. [This place has closed and Cesare has moved on to open Salumeria Rosi.] […]

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By: The 2010 Wrap-Up https://www.saltshaker.net/20100618/im-taking-the-fifth#comment-209880 Sat, 01 Jan 2011 22:48:26 +0000 https://www.saltshaker.net/?p=4285#comment-209880 […] mostly just good, casual eats, like a day out at Brighton Beach and a sampling of cured meats at Salumeria Rosi. Here in BA, a very few excellent dishes – the smoked potato and seafood “pizza” […]

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By: Candice https://www.saltshaker.net/20100618/im-taking-the-fifth#comment-199273 Sat, 19 Jun 2010 15:49:55 +0000 https://www.saltshaker.net/?p=4285#comment-199273 Dan ! How could I be late for your anniversary ?
Happy 5th Year Blog Anniversary !!
I met you through your blog, I follow your advice, we owe you great thanks for all of your help with our relocation to Buenos Aires and I wish you continued success and good eating.
Muchas besos,
C and himself
Give NYC a big kiss from us too !

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By: Kavey https://www.saltshaker.net/20100618/im-taking-the-fifth#comment-199242 Fri, 18 Jun 2010 14:33:42 +0000 https://www.saltshaker.net/?p=4285#comment-199242 Happy 5th Blog Anniversary, Dan! Many more to come!
Still grateful for your help and advice over on Fodors and via your website, for my December 2008 trip. That taster wasn’t enough and BA is firmly on my list for a return visit when I can!

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